Recipe of Quick No Bake Matcha Cheesecake

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, no bake matcha cheesecake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

No Bake Matcha Cheesecake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. No Bake Matcha Cheesecake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have no bake matcha cheesecake using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make No Bake Matcha Cheesecake:

1. Make ready For the cookie crust:
2. Prepare 120 gr oreo crumbs without sugar filling
3. Make ready 75 gr unsalted butter, melted
4. Prepare For the cheesecake filling:
5. Get 500 gr cream cheese, room temperature
6. Make ready 80 gr granulated sugar
7. Prepare 275 ml whipped cream, whip until thickened
8. Take 275 gr plain Greek yoghurt
9. Prepare 3 tsp gelatin powder
10. Get 1,5 tbsp water
11. Prepare 2 tbsp matcha powder
12. Get 2 tbsp hot water

Steps to make No Bake Matcha Cheesecake:

1. Mix oreo crumbs and melted butter until well combined. Press cookie mixture into the bottom of an 8” springform pan. Refrigerate for at least 30 minutes.
2. Whip the cream cheese and sugar with a mixer. Add the yoghurt and the whipped cream gradually. Mix until well combined.
3. In a small bowl, steam the gelatin and water until dissolved. Slowly pour the gelatin mixture until it’s fully incorporated.
4. Pour the cheesecake mixture over the oreo crust and smooth it out with a rubber spatula. Refrigerate until hardened.
5. Garnish with any fruits you like or sprinkle matcha powder with a tea strainer.
6. Enjoy! 😋

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