Recipe of Award-winning Chocolate Mousse Pie with Homemade Pie Crust

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate mousse pie with homemade pie crust. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate Mousse Pie with Homemade Pie Crust is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chocolate Mousse Pie with Homemade Pie Crust is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chocolate mousse pie with homemade pie crust using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Mousse Pie with Homemade Pie Crust:

1. Get 1 [472486] Homemade pie crust Recipe ID
2. Get 140 grams Couverture Flake (bittersweet)
3. Make ready 2 Egg yolk
4. Make ready 2 Egg white
5. Prepare 100 ml Heavy cream
6. Prepare 80 grams Granulated sugar
7. Make ready 5 grams Gelatin powder
8. Get <For decoration>
9. Take 100 ml Heavy cream
10. Get 20 grams Vanilla sugar
11. Take 1 Pure cocoa powder

Steps to make Chocolate Mousse Pie with Homemade Pie Crust:

1. <Preparation> Put the egg yolks, egg whites and heavy cream into separate bowls. Prepare 2 bowls of hot water to melt the chocolate and whip the egg yolks. In summer, prepare a bowl of ice water to whip the heavy cream. Make the homemade pie crust. Recipe ID [472486]
2. Add a pinch of salt (not listed) to the egg whites. In summer, place the bowl with the heavy cream over a bowl of ice water. Prepare a bowl of hot water for the egg yolks. Whip these ingredients in the order mentioned above using a hand mixer without washing it. Use 1/3 of the granulated sugar for each ingredients.
3. Whip the egg yolks over the bowl of hot water until the added granulated sugar is dissolved and it becomes body temperature. Then remove the bowl of hot water, and whip the egg mixture until thickens. Meanwhile, melt the courverture flake over another bowl of hot water.
4. Add the melted courverture chocolate into the egg mixture little by little, and mix well with a rubber spatula.
5. Soak the gelatin powder in the amount of water specified on the packet and dissolve completely in the microwave, etc.
6. Combine the meringue, whipped cream and the chocolate mixture from Step 4 in a bowl and mix well with the rubber spatula. Add the gelatin from Step 5 into the bowl and mix thoroughly.
7. Pour the filling from Step 6 into the pie crust, and chill in the fridge to set.
8. For decoration, whip the heavy cream with vanilla sugar until stiff peaks form and pipe onto the pie. Sprinkle pure cocoa powder to serve if you like.

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