Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, vatidal patra. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vatidal patra is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Vatidal patra is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook vatidal patra using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vatidal patra:
Prepare 250 gm Arbi leaves/colcasia leaves
Get 1 1/4 cup red chowli beans(chora dal)
Prepare 3/4 cup slit green gram(mung dal)
Take 2-3 tsp green chilli paste
Take 1/4 tsp turmeric powder
Take 5-6 tsp oil
Make ready 1/4 tsp Asofoetida (hing)
Take to taste Salt
Make ready 4-5 tsp ginger paste
Make ready 1-2 tsp garam masala
Prepare Pinch soda bi carb(sanchoro)
Get to taste Lemon
Make ready In cooker
Take 1 tsp oil
Get 1Pinch soda bi carb
Steps to make Vatidal patra:
Soak green gram& red chowli beans for 4-5 hours. Wash it 4-5 times & remove most of the skins of dal. Grind with little water to make smooth paste.add oil, & all masalas & mix well.
Take arbi leave & cut all thick stems & wash it. & drain all leaves.spread dal better on 1st leaf.put 2nd leaf on it & spread the better. Put 3rd leaf & spread better. Fold the leaves from left & right side than make a tight roll.
Take presser cooker & put stand. Add water, 1tsp oil & pinch of soda bi carb. Boil the water. put thali or plat. Put all rolls & close the lid. Presser cooked with 4-5 whistle.
Open the lid & serve hot patra with lemon.
Note: if you add 1/4 cup soaked poha or boiled rice than Patra will be very soft.
So that is going to wrap it up with this special food vatidal patra recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!