How to Make Super Quick Homemade Authentic steamed Laddu Dhokli

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, authentic steamed laddu dhokli. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Authentic steamed Laddu Dhokli is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Authentic steamed Laddu Dhokli is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook authentic steamed laddu dhokli using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Authentic steamed Laddu Dhokli:

1. Prepare 1 cup toor dal
2. Prepare 2 cup rice
3. Make ready 2-3 tsp ginger garlic chilli paste
4. Get to taste Salt
5. Get 5 +2 tbsp oil
6. Get 1 tsp Turmeric powder
7. Get 1 tsp soda bi carb
8. Get Pinch asafoetida
9. Get 2 tbsp curd
10. Make ready 1/2 cup green pigeon pea boiled
11. Prepare 2 tbsp coriander chopped
12. Prepare 4.5 cups water
13. Get For tempering
14. Get 3 tbsp oil
15. Get 1 tsp mustard and cumin seeds
16. Prepare 7-8 Curry leaves
17. Take 1 tsp Chopped coriander
18. Make ready 1 Dry red chilli

Steps to make Authentic steamed Laddu Dhokli:

1. Take rice and split pigeon pea.make coarse flour of it in mixer jar.
2. Ta take a broad pan add 4.5 cups of water. Add salt curd turmeric asafoetida soda bicarb Ginger chilli garlic paste and mix well. Add 5 tablespoon oil and bring to boil. Boil for another 15 minutes.
3. Check coarsely ground flour add boiled pigeon pea and chopped coriander. Mix well and add this mixture into boiling water. Mix well to form lump free mixture.. cover the mixture with lid and cook for another 5 minutes on slow flame.
4. Take off the mixture from gas. Apply oil on hands. Make laddu dhoklis as shown in picture
5. Put this dhoklis into steamer and steam for 20 minutes.
6. Relish this dhoklis with kacha oil or fry like Dhoklas.
7. Take a tempering pan heat oil add in mustard and cumin seeds add in dry red chilli and curry leaves. Now add chopped Dhoklis and stir fry. Sir hot with ginger tea.

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