Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, sauerkraut pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sauerkraut Pie is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Sauerkraut Pie is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have sauerkraut pie using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sauerkraut Pie:
Take 3/4 cup chopped sauerkraut drained
Get 2 batches muerbeteig crusts see my recipe
Prepare 2 cup milk, I used evaporated milk
Prepare 1/2 cup sugar
Make ready 2 teaspoon vanilla extract
Take 4 large eggs
Prepare 1/4 teaspoon salt
Make ready 12 ounces hotdogs, optional
Get As needed nonstick spray
Instructions to make Sauerkraut Pie:
Make the Muerbeteig crust and put into the refrigerator for 2 hours.
Preheat oven 425 degrees Fahrenheit. Beat the eggs, milk, salt, sugar, and vanilla.
Drain the sauerkraut well. The draining is very important if you don't it will be too wet. Chop the hotdogs into bite sized pieces.
Mix all the ingredients except the muerbeteig crust.
Roll out the dough, for the first crust on the bottom.
Spray nonstick in a 10 inch oven safe skillet, and put the crust in the pan pushing all air out in between the crust and skillet.
Pour the sauerkraut mixture into the crust
Add the other crust on top and cut slits into the top to release steam as it cooks.
Bake in the oven 45-50 minutes.
Let cool serve I hope you enjoy!
So that is going to wrap this up with this exceptional food sauerkraut pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!