Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, raagi idli. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Raagi Idli is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Raagi Idli is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook raagi idli using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Raagi Idli:
- Prepare 3 cups rice
- Prepare 1 cup udad daal
- Make ready 1 cup raagi flour
- Get To taste salt
- Take as required water
- Prepare Pinch soda bi carb
Steps to make Raagi Idli:
- Wash udad daal and rice with water properly and soak them in water separately for at least 8 hours or overnight.
- Grind them using mixer jar to a smooth paste. Combine it well. Now leave it for fermentation for again 6-8 hrs.
- After it gets fermented, add raagi flour and mix it properly.
- Add salt to taste, soda bi carbon and mix properly. Pour the batter in idli tray and steam it for 10-15 minutes.
- Unmould it. It's ready to serve. Serve it, with coconut chutney.
So that is going to wrap this up for this exceptional food raagi idli recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
