Steps to Make Any-night-of-the-week Damini Dhokla

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, damini dhokla. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Damini Dhokla is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Damini Dhokla is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook damini dhokla using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Damini Dhokla:

1. Make ready 3/4 cup parboiled rice/umda chawal
2. Make ready 1/4 cup tuvar dal
3. Get 1/4 cup chana dal
4. Get 1/4 cup masoor dal
5. Get 1/4 cup urad dal
6. Prepare 1/4 cup yellow moong dal
7. Take 1/4 cup bajri/pearl millet
8. Get Other ingredients:-
9. Get 1 cup sour curd/yogurt
10. Make ready 1 tbsp methiya masala
11. Take 1/4 tsp turmeric powder
12. Make ready 3 tsp ginger chilli paste
13. Get 1/4 cup grated jaggery/gud
14. Get to taste Salt
15. Prepare 1/4 tsp soda bi carb
16. Make ready 1/2 cup boiled kala chana
17. Take 12-16 banaya leaves/banana leaves
18. Take 1 tbsp finely chopped coriander leaves
19. Prepare To temper:-
20. Make ready 1 tbsp oil
21. Take 1 tsp mustard seeds
22. Prepare 1 tsp sesame seeds
23. Make ready 1 pinch hing

Steps to make Damini Dhokla:

1. Firstly prepare the flour mix. Combine all the dals together and blend in a mixer to a coarse powder.
2. In a large bowl add the flour mixer, oil, curd 1/2 cup water approximately and mix well to make a thick batter. Cover and keep aside to ferment for 4 to 6 hours.
3. Now add the spices to the fermented mix. Add the methiya masala, Haldi powder, jaggery, salt, ginger-green chilli paste and mix vigorously.
4. Add the boiled chana. Let the batter rest for 15-20 minutes.
5. Roll each leaf to make a small cone and secure the edges using a toothpick. The dark green side will be inside of the cone.
6. Just before steaming add the soda bicarb, add 2 tsp of water over it. When the bubbles form, mix gently.
7. Prepare and put the steamer to heat up. Place a few boiled chana in each cone and fill the leaf cones till 3/4th full.
8. Place them carefully on the dish of the steamer. Steam for 10-12 minutes.
9. Prepare the tempering by heating oil adding mustard seeds, sesame seeds, hing and turn off the flame as the seeds splutter.
10. Transfer the damini dhokla on a platter while they are still in the leaf cups spread the tempering.
11. Sprinkle little methiya masala on top. Serve hot with chutney.

So that is going to wrap this up with this exceptional food damini dhokla recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!