Recipe of Any-night-of-the-week MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mint chocolate nanaimo bars. nut & dye free. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have mint chocolate nanaimo bars. nut & dye free using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE:

1. Make ready BASE:
2. Get 1 cup CHIPITS Mint Chocolate Chips
3. Prepare 1/2 cup Butter Softened
4. Prepare 1 1/4 cup Graham Wafer Crumbs
5. Make ready 1 cup Flaked Coconut
6. Get 1/2 cup Finely Chopped Walnuts (THIS IS OPTIONAL. I DON'T ADD CAUSE OF ALLERGY TO NUTS)
7. Get FILLING:
8. Make ready 2 cup Icing Sugar
9. Make ready 1/4 cup Softened Butter
10. Get 3 tbsp Milk
11. Make ready 2 tbsp Custard Powder
12. Make ready 1 tsp Mint Extract
13. Take 1 Several Drops Of Green Food Coloring (THIS IS OPTIONAL. I DON'T ADD CAUSE OF ALLERGY)
14. Make ready GLAZE:
15. Get 3/4 cup CHIPITS Mint Chocolate Chips
16. Make ready 2 tsp Vegetable Oil (I use canola or olive oil)

Steps to make MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE:

1. BASE: Melt 1 cup mint chocolate chips with 1/2 cup butter in a saucepan over low heat. Stir in graham wafer crumbs & coconut. (You can add finely chopped walnuts if you want). Press evenly into 9-inch square pan. Chill for 30 minutes.
2. FILLING: Blend Icing sugar with 1/4 cup softened butter, milk, custard powder & mint extract. (You can add several drops of green food coloring if you want)
3. GLAZE: Melt remainder of mint chocolate chips with oil in a bowl set over simmering water. Spread evenly over filling. Chill until completely set. Makes 20 Bars (Suggested serving)

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