Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gluten free nut butter cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gluten Free Nut Butter Cookies is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Gluten Free Nut Butter Cookies is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gluten free nut butter cookies using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Nut Butter Cookies:
- Prepare 1 cup Your choice of Almond butter, Cashew butter, sunflower seed butter, etc.
- Make ready 2/3 cup chocolate chips, semi sweet, milk, white, or chocolate chip alternative.
- Get 2/3 cup coconut sugar
- Get 1 egg
- Make ready 1 dash cinnamon
- Get 1 tsp Vanilla extract
Steps to make Gluten Free Nut Butter Cookies:
- Preheat oven to 350
- Combine in a mixing bowl Almond butter, Vanilla, cinnamon, chocolate chips. Add sugar slowly to test for taste, before adding egg. Taste batter to see if more or less sugar could be added. If batter is of desired sweetness, quickly whip egg, and fold into mixture.
- Roll cookies into a ball and set on cookie sheet
- Cook for 11-15 mins depending how large or how crunchy you desire your cookies
So that is going to wrap it up for this exceptional food gluten free nut butter cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
