Steps to Make Quick Batata vada

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, batata vada. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada. Learn how to make Batata Vada, a popular Mumbai street Food / fast food recipe by Ruchi Bharani.

Batata vada is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Batata vada is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have batata vada using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Batata vada:

1. Make ready 3 big boiled potatoes
2. Take 2 tbsp finely chopped coriander leaves
3. Prepare 2 tbsp green chillies ginger paste
4. Take 1 tbsp garlic paste
5. Prepare 1/2 lemon (juice)
6. Make ready to taste Salt
7. Take For tempering-
8. Make ready 1 tsp oil
9. Make ready 1/2 tsp urad dal
10. Get 1/2 tsp mustard and cummin seeds
11. Make ready 1/4 tsp turmeric powder
12. Prepare Few curry leaves
13. Take For batter(coating).
14. Make ready 1 cup chickpea flour (besan)
15. Take 1/2 tsp red chilli powder
16. Get 1 pinch asafoetida
17. Prepare to taste Salt
18. Get 1/4 tsp soda bi carb
19. Make ready as required Oil for frying
20. Make ready To serve with batatavada.
21. Get as required Spicy dry garlic chutney
22. Take few Green chillies

Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.

Steps to make Batata vada:

1. Peel and mash potatoes in mixing bowl. Add green chillies ginger paste, garlic paste, chopped coriander leaves and salt to taste. In small takda pan, heat 1 tsp oil, add urad dal, saute till pinkish, add mustard and cumin seeds as they splutter add curry leaves and turmeric powder, pour this tadka on potato mixture.
2. Mix well and make equal 7-8 balls from prepared potato mixture.
3. In bowl add all mentioned ingredients for making batter except soda bicarb. Add enough water to make smooth semi-thick batter.
4. Heat oil in frying pan. Add soda bicarb to chickpea flour batter.Mix well. Dip & coat each prepared spiced potato balls in batter, drop them in hot oil 2-3 at a time. Deep fry on medium flame till crispy golden brown.
5. Serve Delicious Hot Batata Vada with spicy dry garlic chutney and green chillies.

Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav. Boiled potatoes are sauteed with ginger, green. Batata vada is a very popular snack. Crisp potato fritters encased in a gram flour batter, these are enjoyed occasionally by all… while some even go a Batata Vada ( Gujarati Recipe). by Tarla Dalal.

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