Recipe of Perfect Pinni A simple & easy recipe of making pinni

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, pinni a simple & easy recipe of making pinni. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pinni A simple & easy recipe of making pinni is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pinni A simple & easy recipe of making pinni is something which I have loved my entire life.

You don't need rich ingredients to make tasty sweets as the tasty Pinni's from Haryana are prepared with simple ingredients available at home. The contents used to make the Haryana sweet delight is. Raspberry Mint Lemonade Recipe. by pinni. New Recipe Pasta with Creamy Kale Sauce. by pinni.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pinni a simple & easy recipe of making pinni using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pinni A simple & easy recipe of making pinni:

1. Prepare whole wheat flour(sieved or siffted flour)
2. Take edible gum/gond/dink
3. Prepare almonds/cashewnuts
4. Prepare desiccated coconut
5. Make ready khand(sieved well) or jaggery or powderedsugar any prefe
6. Get pure desi ghee
7. Take cardamom powder

Urad dal pinni is a variety of pinni. Best Khoya Pinni - Khoya Pinni Recipe - Pinniyan Recipe - Dry Fruits Laddu. Desi Pinni Ghar De Khoye Di. Vicky Mander. each ladoo makes it a unique and tasty laddu which is made on different occasions. one such simple and tasty laddu recipe is aate ki pinni known for its healthy aspects.

Instructions to make Pinni A simple & easy recipe of making pinni:

1. Heat a heavy bottomed pan or wok,add 1tspn of ghee,add the dryfruits and saute for a min till it lightly change to pale brown and take it off on a plate.(let it cool completely & blend to a coarse texture) in a mixie jar or in a mortar pestle.
2. In the same pan,add the desiccated coconut and saute for some min..(remember bhi don't have to change the colour of coconut) saute till the moisture vanish off) and remove it in a plate to cool down completely.
3. Now add 3-4tbspn of ghee,in the same pan..(the ghee should be moderate hot) add one edible gum/gond piece and check,if it pops up,add the edible gum in two batches and fry(it will pop up like a popcorn)(don't fry the gond in one go,divide it and fry in two batches).as it pops up check one gond if it crushes easily take out in a plate and keep it to cool.(each gond piece should be pop up very nicely,see that it don't burn)
4. As the gond cools down,mash it wih a roller or in a mixie jar to a coarse texture…or you can mash it up wdh a help of steel bowl too.
5. Now add some ghee 2-3 tbspn more in the same pan,(with the remaining ghee,which you have used to fry the gond pieces). Add the whole wheat flour and roast for about 10-12mins,till it slightly turns golden in colour and you get its aroma..
6. Now Take a wide plate or a mixing bowl and remove d wheat flour in a bowl,add d dry fruits,gond,khand and mix well with a spoon. Add d cardamom powder mix well & start shaping the laddus(while it's hot and manageable to shape,be careful as the mixture is hot,don't burn ur hands)…(if d mixture cools down den it will be difficult to shape d laddus)….so shape the laddus when its bit bearable enough… (As u make each laddu keep it on a open plate to dry or to cool down completely)
7. Store in an air tight container lasts for 1month….
8. Punjabiya di pinniya/laddus are ready to grab…
9. A winter special laddus to keep the body warm….have it one or two in a day…in winter season.

Desi Pinni Ghar De Khoye Di. Vicky Mander. each ladoo makes it a unique and tasty laddu which is made on different occasions. one such simple and tasty laddu recipe is aate ki pinni known for its healthy aspects. Aate ki pinni is a traditional Punjabi sweet made with whole wheat flour. How to make Pinni -Nostalgia and a trip down memory lane - pinni has that effect on me. I am transported back to my childhood in Punjab, when simple pleasures came in sweet balls of dough.

So that’s going to wrap it up for this exceptional food pinni a simple & easy recipe of making pinni recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!