Recipe of Favorite Pinni A simple & easy recipe of making pinni

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pinni a simple & easy recipe of making pinni. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pinni A simple & easy recipe of making pinni is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pinni A simple & easy recipe of making pinni is something that I’ve loved my whole life.

You don't need rich ingredients to make tasty sweets as the tasty Pinni's from Haryana are prepared with simple ingredients available at home. The contents used to make the Haryana sweet delight is. Raspberry Mint Lemonade Recipe. by pinni. New Recipe Pasta with Creamy Kale Sauce. by pinni.

To get started with this particular recipe, we have to first prepare a few components. You can have pinni a simple & easy recipe of making pinni using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pinni A simple & easy recipe of making pinni:

1. Take 1 cup whole wheat flour(sieved or siffted flour)
2. Get 100 gm edible gum/gond/dink
3. Make ready 25-30 almonds/cashewnuts
4. Prepare 1/2 cup desiccated coconut
5. Make ready 1/2 cup khand(sieved well) or jaggery or powderedsugar any prefe
6. Prepare 1/2 cup pure desi ghee
7. Get 1 tsp cardamom powder

Urad dal pinni is a variety of pinni. Best Khoya Pinni - Khoya Pinni Recipe - Pinniyan Recipe - Dry Fruits Laddu. Desi Pinni Ghar De Khoye Di. Vicky Mander. each ladoo makes it a unique and tasty laddu which is made on different occasions. one such simple and tasty laddu recipe is aate ki pinni known for its healthy aspects.

Instructions to make Pinni A simple & easy recipe of making pinni:

1. Heat a heavy bottomed pan or wok,add 1tspn of ghee,add the dryfruits and saute for a min till it lightly change to pale brown and take it off on a plate.(let it cool completely & blend to a coarse texture) in a mixie jar or in a mortar pestle.
2. In the same pan,add the desiccated coconut and saute for some min..(remember bhi don't have to change the colour of coconut) saute till the moisture vanish off) and remove it in a plate to cool down completely.
3. Now add 3-4tbspn of ghee,in the same pan..(the ghee should be moderate hot) add one edible gum/gond piece and check,if it pops up,add the edible gum in two batches and fry(it will pop up like a popcorn)(don't fry the gond in one go,divide it and fry in two batches).as it pops up check one gond if it crushes easily take out in a plate and keep it to cool.(each gond piece should be pop up very nicely,see that it don't burn)
4. As the gond cools down,mash it wih a roller or in a mixie jar to a coarse texture…or you can mash it up wdh a help of steel bowl too.
5. Now add some ghee 2-3 tbspn more in the same pan,(with the remaining ghee,which you have used to fry the gond pieces). Add the whole wheat flour and roast for about 10-12mins,till it slightly turns golden in colour and you get its aroma..
6. Now Take a wide plate or a mixing bowl and remove d wheat flour in a bowl,add d dry fruits,gond,khand and mix well with a spoon. Add d cardamom powder mix well & start shaping the laddus(while it's hot and manageable to shape,be careful as the mixture is hot,don't burn ur hands)…(if d mixture cools down den it will be difficult to shape d laddus)….so shape the laddus when its bit bearable enough… (As u make each laddu keep it on a open plate to dry or to cool down completely)
7. Store in an air tight container lasts for 1month….
8. Punjabiya di pinniya/laddus are ready to grab…
9. A winter special laddus to keep the body warm….have it one or two in a day…in winter season.

Desi Pinni Ghar De Khoye Di. Vicky Mander. each ladoo makes it a unique and tasty laddu which is made on different occasions. one such simple and tasty laddu recipe is aate ki pinni known for its healthy aspects. Aate ki pinni is a traditional Punjabi sweet made with whole wheat flour. How to make Pinni -Nostalgia and a trip down memory lane - pinni has that effect on me. I am transported back to my childhood in Punjab, when simple pleasures came in sweet balls of dough.

So that’s going to wrap this up for this special food pinni a simple & easy recipe of making pinni recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!