Simple Way to Make Favorite Batata Vada

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, batata vada. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada. Learn how to make Batata Vada, a popular Mumbai street Food / fast food recipe by Ruchi Bharani.

Batata Vada is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Batata Vada is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook batata vada using 18 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Batata Vada:

1. Prepare 3 big Potatoes
2. Prepare to taste Salt
3. Prepare For Tempering
4. Prepare 1 tsp Mustard seeds
5. Prepare 1/2 tsp Turmeric powder
6. Take 1/2 tsp Red Chilli powder
7. Prepare 2 green Chillies
8. Make ready 1 tsp minced Ginger
9. Prepare 1 tsp minced Garlic
10. Get 1 tbsp chopped Coriander leaves
11. Prepare For Batter
12. Make ready 200 gm Gram flour
13. Get as needed Water
14. Get 1/2 tsp Red Chilli powder
15. Prepare 1/2 tsp Turmeric powder
16. Prepare to taste Salt
17. Take 1 pinch soda bi carb
18. Make ready 1 tsp finely chopped Coriander leaves

Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.

Instructions to make Batata Vada:

1. Cook the potatoes until soft, peel and mash coarsely.
2. Chop or crush together the green chillies, garlic, ginger and the coriander leaves.
3. Take gram flour in a bowl.
4. Add turmeric, chilli, salt and soda bi carb.
5. Add chopped coriander leaves.
6. Add water and make a thick batter.
7. Heat oil and add mustard seeds.
8. Mix in all the rest of the tempering ingredients.
9. Add to the mashed potatoes.
10. Mix all well.
11. Divide the potato mixture into equal sized balls.
12. Dip each ball in the batter and deep fry until golden brown in colour.
13. Remove from oil and place on tissue paper.
14. Serve hot with your favourite chutney.

Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav. Boiled potatoes are sauteed with ginger, green. Batata vada is a very popular snack. Crisp potato fritters encased in a gram flour batter, these are enjoyed occasionally by all… while some even go a Batata Vada ( Gujarati Recipe). by Tarla Dalal.

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