Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gluten-free peanut butter cookies. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gluten-free Peanut butter cookies is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Gluten-free Peanut butter cookies is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook gluten-free peanut butter cookies using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gluten-free Peanut butter cookies:
- Get 2 cup Creamy Peanut butter
- Get 2 eggs
- Make ready 2 cup granulated sugar
- Take 1 tsp vanilla extract
- Take 2 pinch ground cinnamon
- Prepare 1 pinch ground nutmeg
- Make ready 1 Salt
Steps to make Gluten-free Peanut butter cookies:
- Preheat the oven to 350°F. In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined.
- Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle salt on top of the cookies.
- Bake until golden around the edges, about 15 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool.
So that’s going to wrap it up with this exceptional food gluten-free peanut butter cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
