Step-by-Step Guide to Make Perfect Thatte idli

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thatte idli. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

with the normal idli batter. while the recipe for thatte idli is extremely simple, yet some tips finally, do visit my other similar idli recipes collection with this post of thatte idli recipe. it includes recipes like. Brahmins Thatte Idli is an attempt to showcase authenticity to all. A very happy Raksha Bandhan to all those who have siblings and enjoy a bond of love and care from all of us at Brahmins Thatte Idli. Thatte idli is a popular idli recipe in Bangalore.

Thatte idli is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Thatte idli is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook thatte idli using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thatte idli:

1. Prepare 1 cup rice
2. Take 1/3 cup urad dal
3. Make ready 1/2 cup flatten rice flakes
4. Get to taste Salt
5. Prepare 2 tbsp curd
6. Take 2 tbsp vegetable oil
7. Make ready 1/2 tsp Soda bi carb
8. Prepare as required garlic pods
9. Make ready as required Coconut chutney
10. Prepare as required Sambhar

Thatte is the Kannada word for plate and this flatter idli takes its name from its shape that is reminiscent of a flat disc or a plate. Karnataka special thatte idli(plate idli) is the first breakfast recipe that attracted me towards Karnataka delicacies. Making thatte idli at home is not at all difficult. If you have Thatte idli / Dokhla stand well and good if not also. no problem !!

Instructions to make Thatte idli:

1. Take rice in a vessel and dal in another vessel and add water and soak for 4-5 hours.
2. After 5 hours remove extra water and grind in the mixer jar. soak rice flakes in water for 10 minutes,and grind it as well.
3. Mix both paste, add salt, curd, oil and soda bicarb.
4. Grease thali idli plate. Take water in a steamer and boil water.
5. Now pour a ladleful or little more and steam for 15 -17 minutes or till done.
6. Remove from plate and sprinkle podi.Serve hot with chutney and sambhar.

Making thatte idli at home is not at all difficult. If you have Thatte idli / Dokhla stand well and good if not also. no problem !! You can still make these idlis in any of the small plates too. Sign in Sign up. message . thatte-idli-kaal-soup / humans. Shri Renuukamba Thatte Idli On Mysore Road is the best place for breakfast , especially This place has been touted by South Indian food lovers as the best place for breakfast, specially their thatte idilis.

So that is going to wrap this up for this special food thatte idli recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!