Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gluten free chocolate chip cookies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gluten free chocolate chip cookies is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Gluten free chocolate chip cookies is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook gluten free chocolate chip cookies using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free chocolate chip cookies:
- Take 1/2 cup softened butter
- Prepare 1/2 cup packed brown sugar
- Get 2 tsp vanilla
- Prepare 1 eggs
- Prepare 2 3/4 cup King Arthur gluten free baking mix
- Get 1/3 cup milk
- Make ready 1 cup chocolate chips
Instructions to make Gluten free chocolate chip cookies:
- In a large mixing bowl mix first 4 ingredients
- Stir in baking mix
- Stir in milk and chocolate chips
- Drop dough by rounded tablespoon onto a lightly greased cookie sheet and mash down lightly. ( cookies do not spread like regular cookies)
- Bake at 375° for about 12 minutes
- Remove from cookie sheet and cool on a wire rack.
So that’s going to wrap this up for this exceptional food gluten free chocolate chip cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
