How to Prepare Quick Yellow Moong Dal Dhokla

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, yellow moong dal dhokla. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Yellow Moong Dal Dhokla is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Yellow Moong Dal Dhokla is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have yellow moong dal dhokla using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Yellow Moong Dal Dhokla:

1. Make ready 11/4 cup split yellow moong dal
2. Take 1 tbsp green chillies ginger paste
3. Prepare 1/2 tsp black pepper powder
4. Prepare 1/4 +1/4 tsp soda bi carb
5. Get 1 big pinch asafoetida
6. Get to taste Salt
7. Prepare As required Green Coriander Chutney to serve

Instructions to make Yellow Moong Dal Dhokla:

1. Wash and soak split yellow moong dal for 3-4 hours.
2. Discard soaked water and grind soaked split yellow moong dal in wet grinder to smooth batter.
3. Add salt, green chillies ginger paste, asafoetida to moong dal batter. Mix well.
4. Add black pepper powder and mix well.
5. Keep water to boil in big vessel for steaming dhokla. Divide moong dal batter into 2 portions. In one moong dal batter add 1/4 tsp soda bi carb. Mix well. Pour into prepared greased thali to make thin layer.
6. Place this dhokla thali on stand kept in big vessel. Cover and steam for 5-7 mins.
7. Remove the steamed dhokla thali. Cut into squares pieces.
8. Serve Delicious Hot Yellow Moong Dal Dhokla with Green Coriander Chutney.

So that is going to wrap it up with this exceptional food yellow moong dal dhokla recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!