Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, heidi's healthy chocolate chip cookies - gluten free!. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Heidi's Healthy Chocolate Chip Cookies - Gluten Free! is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Heidi's Healthy Chocolate Chip Cookies - Gluten Free! is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook heidi's healthy chocolate chip cookies - gluten free! using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Heidi's Healthy Chocolate Chip Cookies - Gluten Free!:
- Get 1 can chick peas, unseasoned. Rinsed and drained
- Prepare 1/2 cup natural peanut butter
- Make ready 1/4 cup honey, I use raw, unfiltered, organic honey
- Get 2 tsp vanilla extract
- Get 1 tsp baking soda
- Prepare coconut oil, for baking sheet
- Make ready 1/2 cup Dark chocolate chips
Instructions to make Heidi's Healthy Chocolate Chip Cookies - Gluten Free!:
- Preheat over to 350
- Place all ingredients, except the chocolate chips, in a food processor. Blend until smooth.
- Stir or pulse in chocolate chips
- Spoon onto lightly greased cookie sheet.
- Bake for approximately 15 min, or until brown.
- Enjoy!
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