Easiest Way to Make Favorite My Onion Bhajis

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my onion bhajis. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Onion Bhajis is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. My Onion Bhajis is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my onion bhajis using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Onion Bhajis:

1. Prepare 2 onions, chopped in halves then into strips,
2. Get 70 g plain flour,
3. Make ready 5-6 tbsp water,
4. Get 1 tsp turmeric,
5. Prepare 1 tsp ground coriander,
6. Get 1 tsp caraway seeds, ground, (I use mortar & pestle),
7. Make ready 1/2 tsp ground cumin,
8. Get 1/2 tsp smoked paprika,
9. Make ready Salt and pepper to season,
10. Prepare Cooking oil, enough to cover 1 inch of saucepan (see tip)

Instructions to make My Onion Bhajis:

1. Pour the oil into a large saucepan and heat until the oil is hot enough that it sizzles if you drop a tiny bit of onion in there. The temperature should be around 170 C.
2. Combine all of the dry ingredients together then stir to combine. Then, add in a couple of spoons of water and stir, add more water bit by bit until a thick gloopy batter is formed with no lumps remaining. It's crucial to not make the batter too thin here, as it needs to adhere and stick to the onions well.
3. Add the sliced onions into the batter and stir through until they are coated well in the thick batter. Take large spoonfuls of the coated onions and carefully place into the hot oil. Fry for around 3-4 minutes each side in batches until crispy and golden in colour. I did three at a time, try not to overcrowd the pan otherwise they'll stick together and the oil will reduce in heat.
4. Very carefully remove using a slotted spoon, and leave upon some kitchen towel to soak up any excess cooking oil. Once cooled slightly, eat and enjoy! :)

So that is going to wrap this up with this special food my onion bhajis recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!