Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gluten-free chocolate cookie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gluten-free Chocolate cookie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Gluten-free Chocolate cookie is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have gluten-free chocolate cookie using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gluten-free Chocolate cookie:
- Take 2 cup rice flour
- Get 120 grams butter, unsalted
- Get 2 tbsp cocoa powder
- Get 2 tbsp sugar or honey
- Take 80 grams dark chocolate
- Take 1 any kind of nuts
Steps to make Gluten-free Chocolate cookie:
- Mixed (mushed )Warmed butter and rice flour. Add cocoa and sugar as well.
- If it's too warm to make a shape, put it in freezer a bit to make firm. Make a shape as you like.
- Put nuts on top and bake in the oven (180℃ 25min)
- After it's cooked, let it cool down and put fridge if needed.
- Put melted chocolate on top of cookies. Keep them in fridge to make firm.
- The texture may depend on a type of rice flour. Some rice flour turns out too hard.
So that is going to wrap it up with this special food gluten-free chocolate cookie recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
