How to Make Super Quick Homemade Malai Dhokla

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, malai dhokla. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Malai Dhokla is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Malai Dhokla is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook malai dhokla using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Malai Dhokla:

1. Take 1 cup Khatta dhokla flour
2. Get 1/2-3/4 cup sour curd(as required)
3. Prepare 1 tbsp green chillies ginger paste
4. Get to taste Salt
5. Prepare 1 tbsp fresh malai (cream layer from top of milk)
6. Take 1 pinch asafoetida (hing)
7. Get 1/4 tsp soda bi carb
8. Take As required Black pepper powder and red chilli powder
9. Get As required Red chilli powder
10. Prepare For tempering/ tadka
11. Get 1 tbsp oil
12. Get 1/4 tsp mustard seeds
13. Get 1/4 tsp cummin seeds
14. Get 1/4 tsp Jeera
15. Take 1/4 tsp white sesame seeds
16. Take 3-4 curry leaves
17. Make ready As required Finely chopped fresh coriander leaves to garnish
18. Get As per taste Green coriander chutney to serve with Malai Dhokla

Steps to make Malai Dhokla:

1. In khatta dhokla flour, mix curd as required to make a little thick batter. Cover and ferment for 6-8 hours. In fermented batter add salt, green chillies, ginger paste and asafoetida. Mix well.
2. Add fresh malai/ cream and soda bi carb in this batter. Mix well.
3. In big vessel for steaming dhokla, add enough water. Keep on Gas to heat up. Grease 6"-7" round thali with oil. Pour prepared dhokla batter in it. Sprinkle a big pinch of black pepper powder and red chilli powder on it. Place this thali on stand kept in water filled vessel for steaming. Cover and steam on high flame for 20 -25 minutes.
4. In small tadka pan add heat oil. Add mustard, cumin and sesame seeds as they splutter add curry leaves and turn off the flame. Pour this tadka on prepared steamed Malai Dhokla. Garnish with chopped coriander leaves.
5. Serve/ Relish Delicious Malai Dhokla with Green Coriander Chutney.
6. Tip, I have use ready available khatta dhokla flour. If you want to make at home or grind outside, then take 1 cup rice, 1/4 cup urad dal and 2 tbsp chanadal. Mix all three and grind to coarse flour.(Like rawa).

So that is going to wrap this up with this special food malai dhokla recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!