Step-by-Step Guide to Prepare Speedy Homemade cauliflower curry. (Aloo gobi)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, homemade cauliflower curry. (aloo gobi). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade cauliflower curry. (Aloo gobi) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Homemade cauliflower curry. (Aloo gobi) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade cauliflower curry. (aloo gobi) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Homemade cauliflower curry. (Aloo gobi):

1. Get 1 medium cauliflower
2. Make ready 1 medium potato (optional, skip if you want very low carb)
3. Get 1 tbsp jeera powder
4. Make ready 1 tbsp turmeric powder
5. Make ready 1.5 tbsp ginger grated
6. Take 1 tbsp tomato puree or 2 medium tomatoes (diced)
7. Get 1/2 cup peas
8. Make ready 1 tbsp urud daal or chana daal (optional)
9. Get 1 tsp jeera for tampering the oil
10. Prepare 1-2 dried red chilli(optional)
11. Make ready Fresh coriander leaves (for garnish - optional)
12. Get 1 pinch garam masala
13. Prepare Salt and sugar

Instructions to make Homemade cauliflower curry. (Aloo gobi):

1. Cut cauliflower into florets. Dice potato.
2. Grate ginger. Put turmeric, jeera powder and tomato in a bowl and make a paste with a little water.
3. Put 1 tbsp oil in a pot and fry cauliflower florets for 1-2 min. The sides can be a little brown but make sure not to burn it. You should get a pleasant aroma. Take it out and keep it in bowl for later. If you are using potato you can fry those as well but it is not necessary if you want to save time.
4. In the pot heat 1 tbsp oil. Put the urud daal/chana daal, dried red chilli and then add the jeera after 20 -30 sec. Make sure not to burn the daal. Add you spice mixture when the daal has taken a brown colour, approx 20-30 sec. Fry the spice, add a little more water, if needed, to prevent burning. Fry for 1-2 min.
5. Add potato and cauliflower and fry for 3-4 min. Add a little water.
6. Add 500 ml water (more if you want more gravy), bring to boil and simmer. Adjust salt and sugar. Simmer for 5 min. Add peas and simmer until you can break a cauliflower with your spatula. Add a little garam masala.
7. Garnish with coriander leaves.

So that’s going to wrap this up with this exceptional food homemade cauliflower curry. (aloo gobi) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!