Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gluten-free granola bars. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gluten-free Granola Bars is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Gluten-free Granola Bars is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook gluten-free granola bars using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gluten-free Granola Bars:
- Make ready 1/2 cup coconut oil
- Take 1/3 cup brown sugar
- Get 1/4 cup pure maple syrup
- Take 1 tsp vanilla extract
- Get 2 cup gluten-free quick oats
- Take 1 1/3 cup rice krispies cereal (gluten-free)
- Take dash sea salt
- Make ready 1 cup dried cranberries
- Get 1/4 cup chia/hemp/flax seeds
- Take mini chocolate chips
Instructions to make Gluten-free Granola Bars:
- Line an 8x8 baking pan with foil and grease lightly.
- In a large pot, add coconut oil, brown sugar, honey, and vanilla extract.
- Once completely blended, turn heat to medium-high and bring mixture to a boil for just a minute.
- Remove from heat and mix remaining ingredients, except chocolate chips.
- Press mixture firmly into pan, add chocolate chips, and press again.
- Refrigerate for 2 hours, then remove and cut to size of your choosing.
- Store in airtight container for up to one week.
So that is going to wrap this up with this exceptional food gluten-free granola bars recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
