Simple Way to Make Speedy Creamy Pasta With Bacon and Peas

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy pasta with bacon and peas. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Creamy Pasta With Bacon and Peas is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Creamy Pasta With Bacon and Peas is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy pasta with bacon and peas using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Pasta With Bacon and Peas:

1. Get 10 slices thick cut smoked (or not) bacon
2. Take Sea salt
3. Get 1 pound dried mini-shell or other small pasta (I use Orrechiette)
4. Take 2 Tablespoons Olive Oil
5. Make ready Freshly ground black pepper
6. Make ready 2 Cups Frozen Peas
7. Get 1/2 cup whole milk Greek Yogurt (I use Cabot Yogurt)
8. Prepare 2 Tablespoons finely chopped Mint leaves
9. Make ready Juice of 1 onion
10. Make ready I large onion, coarsely chopped
11. Prepare 6 ounces grated Parmesan cheese

Steps to make Creamy Pasta With Bacon and Peas:

1. Bring a large pot of lightly salted to a boil. Meanwhile, cut sliced bacon into 1/2 inch pieces, Add pasta to boiling water and cook to taste.
2. While pasta is cooking, place a large skillet over medium heat, and add 2 tablespoons olive oil. Add bacon and a sprinkling of pepper, fry for 5 minutes, then add onion until bacon is golden and crisp. Immediately add frozen peas and stir for a minute or two. Mix 1/3 cup of pasta water with yogurt and add it with chopped Mint to skillet
3. Reserve 1 cup of the pasta cooking water, and drain the pasta. Add pasta to the skillet and stir. Add lemon juice, and adjust salt and pepper to taste. Bring to a simmer, then remove from heat. The mixture should be a bit thick; if desired, a splash of the pasta water may be added to the sauce to thin it slightly.
4. Add Parmesan and stir to mix. If desired, serve with a green salad.

So that’s going to wrap it up for this special food creamy pasta with bacon and peas recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!