Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, gluten-free energy bar. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gluten-free Energy Bar is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Gluten-free Energy Bar is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gluten-free energy bar using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-free Energy Bar:
- Prepare 1 cup chopped walnuts
- Get 1 cup Cashew nuts
- Get 2 cup Dried plums/ prunes
- Get 3 cup Dried cherries
- Make ready 2 cup raisins
- Take dash ground cinnamon
- Get 3 tbsp Honey
- Get 1 cup chocolate chips
Instructions to make Gluten-free Energy Bar:
- Ground walnuts into small pieces (not too fine).
- Put all dried fruits, honey and cinnamon in food processor. Pulse in between because they may stick together. Use a spatula to stir from time to time.
- Add ground walnuts and chocolate chips to the mixed fruit.
- Mix well with metal spoon or spatula.
- Put plastic wrap in a rectangular container. Add the mixture in box. Press down firmly.
- Put in fridge for at least 2 hours.
- Cut into pieces and serve.
So that’s going to wrap it up for this exceptional food gluten-free energy bar recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
