Easiest Way to Prepare Ultimate Lemon Hot Biscuit (Scone)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lemon hot biscuit (scone). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lemon Hot Biscuit (Scone) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Lemon Hot Biscuit (Scone) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have lemon hot biscuit (scone) using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Lemon Hot Biscuit (Scone):

1. Take INGREDIENTS for 6 Hot Biscuits
2. Take 100 g Flour
3. Take 3 g Baking Powder
4. Make ready 25 g Sugar
5. Get 35 g Butter (Salted)
6. Get 50 g Milk
7. Prepare Grated Lemon Peel of Half a Lemon
8. Prepare Icing Sugar:
9. Prepare Lemon Juice from Half a Lemon
10. Take 50 g Icing Sugar

Instructions to make Lemon Hot Biscuit (Scone):

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Grate the lemon peel (see pictures).
4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
5. Sift the flour and baking powder into the mixing bowl. Add the sugar and grated lemon peel.
6. Cut the butter into small squares and add to the bowl.
7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
8. Move the mixture to a large mixing bowl.
9. Pour the milk into the dry mixture. Use a rubber spatula to mix well (Be careful not to mix too much).
10. Divide the dough into 6 portions.
11. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack. Let cool completely.
12. Icing Sugar
13. Add the icing sugar and lemon juice to a small mixing bowl to whisk well.
14. Pour the icing sugar over the hot biscuits using a teaspoon.

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