Simple Way to Prepare Quick Onion-Ragi Mini Uttapam

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, onion-ragi mini uttapam. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Onion-Ragi Mini Uttapam is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Onion-Ragi Mini Uttapam is something that I’ve loved my whole life. They’re nice and they look wonderful.

Mini Bajra Onion Uttapa. by Tarla Dalal. Onion Uttapam, South Indian Onion Uttapam. GUAVA Missed out on our mailers? Onion uttapam is a popular uttapam variety where the uttapam is topped with onions.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook onion-ragi mini uttapam using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Onion-Ragi Mini Uttapam:

1. Get 1 cup ragi/ nachini flour
2. Take 3/4 cup rawa/ semolina
3. Take 1/2 cup curd
4. Make ready 1 pinch soda bi carb
5. Prepare To sprinkle :
6. Prepare 1 onion finely chopped
7. Get 2 green chillies finely chopped
8. Take 1/2 " ginger grated
9. Get leaves Fistful of fresh coriander
10. Make ready Oil for roasting
11. Make ready Coconut chutney to serve

I rarely make this uttapams at home as kids prefer crispy dosas , but me and my hubby like uttapma especially with the addition of onions in that. Whenever we go to murugan idli kadai ( A restaurant originally from Madurai famous for idlis) we order this small onion uttapams and long time i wanted to. I make uttapam often for breakfast but could not post it as my morning hours are usually hectic and I do not have time for taking pictures. Carrot Onion Uttapam Recipe is a nutritious breakfast or dinner made from Ragi Idli Dosa Batter that is packed with taste from the finely chopped onions and green chillies.

Instructions to make Onion-Ragi Mini Uttapam:

1. In mixing bowl add ragi flour,rawa, curd mix well. Add salt,soda bi carb and enough water to make pouring consistency batter. Keep aside for 30 minutes.
2. Peel and cut onion,put in chopper with green chillies, corainder leaves together and finely chopped it. Take out in small container. Add and mix grated ginger.
3. Heat 4 cavities non stick tawa. Grease lightly with oil. Pour prepared ragi batter in each cavity of tawa. Sprinkle little onion mixture. Sprinkle little oil. Cook till lower side turn crispy golden brown.
4. Flip over and cook another side till crispy.
5. Serve / Relish Delicious Hot Onion Ragi Mini Uttapam with coconut chutney and tea/ coffee at tea time.

I make uttapam often for breakfast but could not post it as my morning hours are usually hectic and I do not have time for taking pictures. Carrot Onion Uttapam Recipe is a nutritious breakfast or dinner made from Ragi Idli Dosa Batter that is packed with taste from the finely chopped onions and green chillies. Serve this for a wholesome Indian Breakfast or even a Quick Weeknight Dinner. The main flavouring comes from onion, so add a good amount of them. I prefer making this in a non stick tawa so i can use less oil.

So that is going to wrap this up with this exceptional food onion-ragi mini uttapam recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!