Recipe of Speedy Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, wheat-free almond flour chocolate chip cookies light and airy!. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook wheat-free almond flour chocolate chip cookies light and airy! using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!:

1. Make ready 3 cup Almond Flour
2. Make ready 1 tbsp almond extract
3. Prepare 1/4 cup coconut oil
4. Get 1/2 tsp baking soda
5. Prepare 1 egg
6. Make ready 2 egg whites
7. Take 1/4 tsp sea salt
8. Make ready 2 cup chocolate chips
9. Prepare 1/4 cup sugar free maple syrup

Instructions to make Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!:

1. Preheat oven to 325. Line baking sheet with parchment or wax paper.
2. Combine almond flour, baking soda, and salt in bowl. Set aside
3. In separate bowl mix coconut oil, vanilla extract, and syrup until smooth. You may have to use a mixer or spoon.
4. Mix egg and egg whites with coconut oil mixture.
5. Pour coconut oil mixture into dry flour mixture. Mixing with a spoon.
6. Add chocolate chips to bowl and stir in with spoon.
7. Place tablespoons of dough on wax paper on cookie sheets. Bake for 12 to 15 minutes.
8. After they are done, let cookies cool and e joy!

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