Easiest Way to Prepare Perfect Khaman Dhokla

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, khaman dhokla. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Khaman Dhokla is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Khaman Dhokla is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook khaman dhokla using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Khaman Dhokla:

1. Get 1 bowl Gram flour
2. Get 2 tb sp semolina
3. Get 2 tb sp curd
4. Take To taste salt
5. Take 1/2 tsp turmeric powder
6. Take 1 tsp sugar
7. Take 1 bowl water
8. Get 1/2 tsp baking powder
9. Get 1/2 tsp soda bi carb
10. Make ready Tadka
11. Make ready 1 tb sp cooking oil
12. Prepare 1/2 tsp mustard seeds
13. Make ready 4-6 curry leaves
14. Make ready 1/4 tsp asafoetida
15. Get 1 tb sp coconut powder
16. Take 1 tb sp lemon juice
17. Prepare 2 slit green chilli
18. Make ready 1 tb sp sesame seeds
19. Make ready 1/4 tsp red chilli powder
20. Make ready 1/2 tsp sugar
21. Make ready 1 bowl water
22. Get Other
23. Get Tomato ketchup

Instructions to make Khaman Dhokla:

1. Mix gram flour, semolina, curd, turmeric powder, sugar, water and salt. Mix thoroughly.
2. Beat the mixture thoroughly. There should not be any lump. Make it a smooth batter by beating well. Keep aside for 30 minutes.
3. Now heat 2 bowls of water in a big karahi. Place a stand inside. Grease a thali.
4. Put all the batter in greased thali. Pat it and place it on stand in karahi. Place a lid over it. Steam on medium flame for 20 minutes. Take knife test. If knife comes clean it means it is ready.
5. Remove the thali from karahi and let it cool for 10 minutes. With the help of knife remove Dhokla from edge of thali. Then place another plate over it and turn it upside down. Tap it on back. Dhokla will come on other plate. Cut it in desired shape.
6. Now prepare tadka. Heat 1 tb sp oil and put mustard seeds and when mustard seeds splutter add asafoetida and saute for 1 minute. Now add curry leaves, split green chilli and sesame seeds. Sauté for 1 minute. Add 1 tsp sugar and 1 tb sp lemon juice and 2 bowls of water. When water boils switch off the flame.
7. Pour this Tadka on Dhokla. Dhokla will absorb the water and it will be fluffy.
8. Serve garnished with coconut powder.

So that’s going to wrap this up with this special food khaman dhokla recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!