Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, pani puri. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pani Puri is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Pani Puri is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook pani puri using 27 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pani Puri:
- Get For spicy & tangy phudina pani / Pani Puri Ka Pani
- Take 1 litre water
- Take 2 cup fresh mint leaves/ phudina
- Get 1 cup fresh coriander leaves/ Kothmari
- Get 4-5 spicy green chillies
- Take 1 " ginger
- Take 11/2 lemon (juice)
- Take to taste Salt
- Make ready to taste Black rock salt powder (sanchar powder/ Kala namak)
- Get For stuffings:
- Get 1 ) dried white peas/ safed matar stuffing
- Take 1 cup dried white peas
- Make ready 1 pinch soda bi carb
- Make ready 1/4 tsp turmeric powder
- Prepare to taste Salt
- Take 2 ) moong stuffing
- Make ready 1 cup moong/ sprouts
- Get 1/4 tsp turmeric powder
- Make ready to taste Salt
- Get 1 pinch soda bi carb ( at the time of soaking if not sprouted
- Get 3 ) potatoes stuffing
- Take 3 medium potatoes
- Make ready 1 pinch turmeric powder
- Take to taste Salt
- Get Other ingredients
- Prepare 80-100 puris Pani Puris
- Prepare 100 gm besan boondi
Steps to make Pani Puri:
- For making spicy,tangy phudina pani..wash mint and coriander leaves. In mixer grinder first add chopped green chillies,ginger,salt, black rock salt powder, on it roughly chopped phudina, coriander leaves,on it squeeze lemon juice. Grind to smooth paste.
- Add this spicy phudina paste in 1 litre of water. Mix well. Strain and keep refrigerated for few hours.
- For dried white peas stuffing..wash and soak white peas for 6-8 hours in water. Add 1 glass of water in soaked white peas, also add turmeric powder,salt and soda bi carb and pressure cook for 6 whistles. Strain and Cool.
- For moong stuffing.. soak moong with pinch of soda bi carb for 4-5 hours. (If using sprouts no need to add soda bi carb…soak for 6-8 hours,drain out water, tied in muslin cloth, keep in warm place for 12 hours to make sprouts). Boil 2 glass of water in vessel,add soaked moong/ sprouts, turmeric powder and salt,boiled till tender. Strain and cool.
- For potato stuffing..boil potatoes with turmeric powder and salt in pressure cooker. Peel and chopped roughly.
- Pani Puri ki puris and salted boondi-.. ready available.
- Relish Delicious Spicy & Tangy Pani Puri.
So that is going to wrap it up for this special food pani puri recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
