Recipe of Perfect Khatte Aloo and Hari Mirch Qeema
by Mathilda Olson
Khatte Aloo and Hari Mirch Qeema
Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, khatte aloo and hari mirch qeema. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Khatte Aloo and Hari Mirch Qeema is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Khatte Aloo and Hari Mirch Qeema is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have khatte aloo and hari mirch qeema using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Khatte Aloo and Hari Mirch Qeema:
Take Ingridients for Khatte Aloo
Prepare 3 Potatoes
Prepare 1 tbsp Cumin
Take 1 tbsp Red Chillie Flakes
Take to taste Salt
Get 1 cup tarmarind water
Get Oil half cup
Take 1 tbsp Corn Flour
Take 4 Green Chillies
Make ready leaves Coriander
Take Ingridients for Hari Mirch Qeema
Make ready Beef minced 1Kilo
Get 2 big Onions
Get 2 tomatoes
Take 1 tbsp Ginger Garlic Paste
Take 1 tbsp Red Chiilie Powder
Make ready Half tbsp Turmeric Piwder
Make ready to taste Salt
Take 4-5 Green Chillies
Steps to make Khatte Aloo and Hari Mirch Qeema:
Method for Khatte Aloo…..In a wok pour oil, cumin Red chillie Flakes,tarmarind water
Mix 1tbsp Cornflour in half cup water and pour in the wok
Boil potatoes peel them and cut into pieces and put them in the wok and cook for 7 mins
Garnish with chopped green Chillie and Coriander leaves
Serve with Naan
Method for Hari Mirch Qeema - Preparing time 30 mins……..In a woh take 1 cup Oil and put sliced onions and make them brown
Put Qeema in it and fry it
Then add ginger garlic paste,Red Chillie powder,Turmeric Powder, salt and tomatoes. Mix them
Then add water above the level of the ingridients and cook on slow flame for 30 mins till Qeema gets done
Garnish with chopped Green Chilliesser
Serve with Naan.
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