Recipe of Any-night-of-the-week Pudina-Rice Pakoras

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pudina-rice pakoras. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pudina-Rice Pakoras is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Pudina-Rice Pakoras is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have pudina-rice pakoras using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pudina-Rice Pakoras:

1. Prepare 1 cup boiled rice
2. Get 1/2 cup besan
3. Prepare Fistful of fresh phudina leaves (mint leaves)
4. Make ready 2 spicy green chillies
5. Make ready 1 " ginger piece
6. Get 1 tsp cummin seeds
7. Take to taste Salt
8. Make ready 1 big pinch of soda bi carb
9. Get Oil for frying
10. Take To serve.. tomato ketchup

Instructions to make Pudina-Rice Pakoras:

1. In a bowl add boiled rice,besan, phudina leaves, chopped green chillies,ginger, cummin seeds and salt.
2. Put above ingredients in mixer jar. Add 1/4 cup of water and grind to smooth thick batter. Transfer in mixing bowl.
3. Heat oil in frying pan. Add soda bi carb in phudina- rice batter,mix well. With hand take little portion from prepared batter and drop gently in hot oil. Repeat this process 8 -10 times. Deep fry pakoras on medium-low flame till crispy golden brown. Prepared all Phudina-Rice Pakoras with remaining batter similarly.
4. Serve Relish Delicious Hot Phudina-Rice Pakoras with tomato ketchup.

So that is going to wrap it up for this exceptional food pudina-rice pakoras recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!