Easiest Way to Make Any-night-of-the-week Smoked brisket

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, smoked brisket. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smoked brisket is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Smoked brisket is something which I have loved my entire life. They’re nice and they look fantastic.

Artisanal Food & Food Gifts for Any Occasion. Place brisket, fat side down on grill grate. Trim and remove excess fat from the fat cap. Prepare the smoker according to manufacturer's.

To get started with this particular recipe, we must prepare a few ingredients. You can cook smoked brisket using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoked brisket:

1. Make ready 10 lb brisket cut in half and fat trimmed slightly
2. Prepare Mesquite and pecan wood chips for smoker
3. Make ready 1 cup brown sugar
4. Get 3 tbsp salt
5. Make ready 1/4 cup dark chili powder
6. Take 1/4 cup paprika
7. Get 1/4 cup onion powder
8. Make ready 1/4 cup garlic powder
9. Take 1 tsp cayenne pepper
10. Get 1 cup yellow mustard for rub
11. Take Even mix of Apple cider vinegar & coconut rum

At this point you have the option of leaving the brisket in its whole state or separating the flat and point before it's seasoned and smoked. Wrap brisket tightly in butcher paper or heavy-duty aluminum foil and return to smoker. Place the brisket on the smoker with the point end facing your main heat source. This is a thicker part of the brisket and it can handle the additional heat.

Instructions to make Smoked brisket:

1. Trim as much fat from brisket as you can and cut in half. Rub mustard all over it then dry spices mix.
2. Prep smoker and bring temp to 235. Smoke for 6 hrs adding mixture of chips and spray with solution every hour.
3. Place directly on heated grill for 1/2 hr to caramelize, then wrap in tin foil and continue to grill for an another 1 hour at low heat. (Or keep in smoker and up heat to 450 to get meat tender)
4. Then remove from heat and allow to rest as long as possible (minimum 1 hr) best if 2-3 hrs serve with bbq sauce!

Place the brisket on the smoker with the point end facing your main heat source. This is a thicker part of the brisket and it can handle the additional heat. Brisket has earned a reputation for being unforgiving for the amateur cook. Unlike a steak, brisket requires a lot of time to convert the connective tissue into smokey goodness. While braised brisket or corned beef are both common ways methods, traditional low and slow barbecue is hands down the best way to prepare your smoked beef brisket.

So that is going to wrap it up for this exceptional food smoked brisket recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!