Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, thandai malai cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Thandai Malai Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Thandai Malai Cake is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook thandai malai cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thandai Malai Cake:
- Make ready 2 cups All-purpose flour
- Make ready 1 tsp Soda-bi-carb
- Take 1/2 tsp Backing powder
- Prepare 1 cup Powdered sugar
- Make ready 1 cup Fresh malai
- Make ready 150-200 ml Milk
- Take 1/2 cup Thandai essence
- Make ready 1/4 tsp Yellow colour
- Prepare 2 tbsp Chopped dryfruits
Steps to make Thandai Malai Cake:
- Sieve the maida,backimg powder snd soda together.
- Combine together malai sugar and essence whip it well.
- Add Maida mixture and milk alternately.gently mix it.
- Add yellow colour to it.mix well.batter should be in dropping consistency.
- Pour batter in a greased and dusted bread tin.sprinkle dryfruits on top of batter.
- Bake it in pre heated oven at 180degree for 35-40mins.
So that is going to wrap it up for this exceptional food thandai malai cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
