Step-by-Step Guide to Make Homemade Smoked Baby Back Ribs

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, smoked baby back ribs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Smoked Baby Back Ribs is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Smoked Baby Back Ribs is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook smoked baby back ribs using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Baby Back Ribs:

1. Take (2) Racks Pork Ribs
2. Prepare For The Dry Rub
3. Get (2) Cups Brown sugar
4. Get (1) tbsp Salt
5. Prepare (2) tsp Garlic powder
6. Prepare (2) tsp Onion powder
7. Take (1) tsp Black pepper
8. Get (1/2) tsp Cayenne pepper
9. Get (1) tbsp Paprika
10. Prepare (1) tbsp Chili powder
11. Take For The BBQ Sauce
12. Take (1) Bottle Cookie's bbq sauce
13. Make ready (1) Bottle Sweet Baby Ray's Golden Mustard bbq sauce
14. Prepare (1) Cup Brown sugar
15. Take For The Smoker
16. Get (2) Cups Apple juice + (1) Cup for foil pan
17. Get Water

Steps to make Smoked Baby Back Ribs:

1. Remove membrane from the pork ribs. Trim excess fat.
2. Mix Dry rub ingredients.
3. Throughly coat ribs with dry rub. If you choose let marinade in refrigerator up to 12 hours. But this isn't necessary.
4. Prepare smoker with hardwood. Heat until temperature reaches 250 degrees Fahrenheit. At this point I add (2) pans each with (1) cup of the apple juice and fill remaining with water.
5. Place ribs directly on rack towards far side near chimney vent. Smoke for 3 hours maintaining temperature between 225 and 250 degrees Fahrenheit.
6. In a large bowl mix the BBQ Sauce ingredients.
7. Take ribs off smoker and place in an aluminum pan. Completely coat ribs with BBQ Sauce mixture, add 1 cup of the apple juice to bottom of pan. Cover with foil. Place pan with ribs back in smoker. Smoke for 2 more hours maintaining the 225 to 250 degree temperature.
8. Remove pan of ribs. Place the (2) racks of ribs back in smoker and smoke 2 more hours.
9. Remove ribs and Enjoy!

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