Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked pork loin. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Smoked Pork Loin is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Smoked Pork Loin is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have smoked pork loin using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Smoked Pork Loin:
- Prepare (1) 5 Lb pork loin
- Take (1) Pork dry rub (See my pork dry rub recipe)
- Get (4) Tbsp olive oil
Steps to make Smoked Pork Loin:
- Make the dry rub. (I have the recipe for the rub in my recipe list)
- Coat the pork loin with olive oil, this is a binder for the dry rub. Coat the pork loin with dry rub. Cover and let sit in the refrigerator 2-8 hours. (Letting it sit isn't necessary but I do it anyway.)
- Pre heat the smoker to about 250 degrees Fahrenheit.
- Add 1/2 Cup of Apple juice to small pan, fill the rest of the pan with water. (This is to help keep the meat moist while smoking) Place in smoker on rack near the heat inlet.
- Smoke at 250 degrees Fahrenheit for 5 hours. (1 hour per pound). When internal tempature reaches 145 degrees Fahrenheit the loin is done.
- Remove and let rest 20 minutes. Enjoy!
So that’s going to wrap this up for this special food smoked pork loin recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
