Step-by-Step Guide to Make Ultimate Vegan Roughly-Chopped Soy Bean Hamburger
by Hannah Shaw
Vegan Roughly-Chopped Soy Bean Hamburger
Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegan roughly-chopped soy bean hamburger. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Roughly-Chopped Soy Bean Hamburger is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Vegan Roughly-Chopped Soy Bean Hamburger is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have vegan roughly-chopped soy bean hamburger using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Roughly-Chopped Soy Bean Hamburger:
Make ready Hamburgers:
Make ready 200 grams Soy beans (boiled and roughly chopped)
Steps to make Vegan Roughly-Chopped Soy Bean Hamburger:
Roughly chop the boiled soy beans, and finely mince the ● ingredients. If using a food processor, only use it in short bursts, taking care not to turn the soy beans into a paste.
Combine the ◎ ingredients with Step 1 and form into paddies. Cook in a frying pan coated with a thin layer of olive oil. Cover with a lid and cook each side for 4 minutes. Do not touch them until they've browned.
In the same frying pan, add the ketchup and Japanese-style Worcestershire sauce. Mix together and lightly heat, taking care not to burn it. Pour over the hamburger.
Try eating this a la hamburger style with lettuce, tomato and mayonnaise between two buns. It's really delicious.
So that’s going to wrap this up for this special food vegan roughly-chopped soy bean hamburger recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!