Simple Way to Make Homemade Barnyard Millet Dosa

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, barnyard millet dosa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Barnyard Millet Dosa is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Barnyard Millet Dosa is something which I’ve loved my whole life. They are nice and they look fantastic.

Barnyard Millet Neer Dosa is a soft and spongy savory crepe prepared with barnyard millet. This Mangalorean/Tulu Nadu neer dosa requires no fermentation. Millet idli dosa has been in my to try list for a long time. How to make millet dosa batter - Barnyard Millet Dosa & Idli For Weight Loss

To begin with this particular recipe, we must prepare a few components. You can have barnyard millet dosa using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Barnyard Millet Dosa:

1. Prepare 1 cup barnyard millet/ Sama rice
2. Make ready 3 tbsp sago / sabudana
3. Prepare 1 cup curd
4. Make ready to taste Salt
5. Take 1/4 tsp soda bi carb/ eno
6. Make ready As needed Oil /ghee for roasting
7. Take To serve
8. Make ready 1 bowl Coconut coriander chutney

Dehusked Barnyard millet is also called as kuthiraivali arisi / rice in Tamil. Its called as Jhangora in Hindi and Odalu in Telugu. Barnyard millet is high in fiber and a good source of zinc and manganese. It is good for diabetes and helps in weight loss.

Steps to make Barnyard Millet Dosa:

1. Wash and soak barnyard millet & sago for 4-5 hours. Discard soaked water and grind in mixer with curd to make pouring dosa batter. Keep covered for 1/2-1 hour.
2. Heat dosa tawa grease lightly with oil. Add salt and soda bi carb in prepared barnyard millet batter. Pour 2-3 tbsp of prepared batter on dosa tawa,spread thinly towards edges to make round dosa. Sprinkle little oil/ ghee oil and roast on medium-low flame till crispy golden. Flip and cook another side for 1 minute. Similarly prepare all barnyard millet dosas.
3. Serve/ Relish Delicious Hot Barnyard Millet Dosa with coconut- coriander chutney.

Barnyard millet is high in fiber and a good source of zinc and manganese. It is good for diabetes and helps in weight loss. No-rice dosas using barnyard millet aka kudhiravaali. Here is how I make these barnyard millet Heat a dosa pan till drops of water dance on it, and then reduce the flame. Spread out a ladleful of the.

So that’s going to wrap it up for this special food barnyard millet dosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!