Step-by-Step Guide to Prepare Any-night-of-the-week No Bake Strawberry Mousse Pie

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, no bake strawberry mousse pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

No Bake Strawberry Mousse Pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. No Bake Strawberry Mousse Pie is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have no bake strawberry mousse pie using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make No Bake Strawberry Mousse Pie:

1. Prepare 1 ready made 9" Oreo cookie crust (or graham cracker crust)
2. Get 1 (3 oz) package strawberry flavored gelatin
3. Make ready 1/4 cup granulated white sugar
4. Make ready 1/4 cup cold water
5. Make ready 2 cups strawberries, hulled and sliced (measured after slicing)
6. Get 1 cup heavy cream
7. Get 3 tbs powdered sugar

Instructions to make No Bake Strawberry Mousse Pie:

1. Place water in a small sauce pan. Sprinkle gelatin over water. Let stand 1 minute. Turn heat to medium-low. Stir gelatin into water. Stir in sugar. Continue stirring over heat until gelatin and sugar are dissolved. Remove from heat.
2. Place berries and gelatin mixture in blender. Puree until smooth. Pour into a bowl. Cover and refrigerate 1-2 hours. Test that mixture is set: Scoop out one spoonful, if it stays "mounded" on the spoon it is ready (mine took about 1.5 hrs).
3. Whip heavy cream and powdered sugar in a chilled bowl until slightly firmer than soft peaks form (I use my stand mixer with the wisk attachment).
4. Gently stir 1/4 of the whipped cream into the strawberry mixture to lighten up. Then carefully add all of strawberry mixture to remaining whipped cream, and gently fold in until fully incorporated.
5. Slowly pour into pie crust, gently spread out evenly. Cover by inverting the plastic that comes with the pie crust and placing that on top. Refrigerate at least 2 hours before serving.
6. Note: You can make a homemade graham cracker crust with 1 1/2 cups fine graham cracker crumbs, 1/4 cup granulated sugar, and 4 tbs melted unsalted butter. Mix all together until all crumbs are moistened and press into a 8-9 inch pie plate (bottoms and up the sides). Chill at least 1 hour before filling.

So that is going to wrap this up with this special food no bake strawberry mousse pie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!