Recipe of Award-winning Homemade Cottage Cheese Hot Biscuit (Scone)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade cottage cheese hot biscuit (scone). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade Cottage Cheese Hot Biscuit (Scone) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Homemade Cottage Cheese Hot Biscuit (Scone) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade cottage cheese hot biscuit (scone) using 11 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Cottage Cheese Hot Biscuit (Scone):

1. Prepare INGREDIENTS for 6 Hot Biscuits
2. Take Homemade Cottage Cheese
3. Get 300 g Milk
4. Make ready 1 Tbsp Vinegar
5. Get Hot Biscuit
6. Prepare 100 g Flour
7. Get 3 g Baking Powder
8. Prepare 15 g Sugar
9. Get 35 g Butter (Salted)
10. Get 50 g Milk
11. Prepare 30 g or more (Homemade) Cottage Cheese

Steps to make Homemade Cottage Cheese Hot Biscuit (Scone):

1. Operation Time / 25 min Oven Temperature / 400 F Baking Time / 20 min
2. Homemade Cottage Cheese
3. Add the milk to a medium saucepan. Heat over medium heat until it reaches around 90C.
4. Remove from heat. Add the vinegar and stir well.
5. Place kitchen towels over a strainer (see picture). Strain the solution to drain the water from the cheese as much as possible. Set aside until use.
6. Hot Biscuits
7. Preheat oven to 400F. Line a cookie sheet with parchment paper.
8. Prepare a medium mixing bowl and a stick mixer with blade inserts.
9. Sift the flour and baking powder into the mixing bowl. Add the sugar.
10. Cut the butter into small squares and add to the bowl.
11. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
12. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
13. Sprinkle the homemade cottage cheese over the dough and mix well (Be careful not to mix too much).
14. Divide the dough into 6 portions.
15. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

So that’s going to wrap this up for this exceptional food homemade cottage cheese hot biscuit (scone) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!