Step-by-Step Guide to Prepare Award-winning Special Memoni Khatte Meethe Aloo Choley

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, special memoni khatte meethe aloo choley. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Special Memoni Khatte Meethe Aloo Choley is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Special Memoni Khatte Meethe Aloo Choley is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have special memoni khatte meethe aloo choley using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Special Memoni Khatte Meethe Aloo Choley:

1. Prepare 1/2 kg Black chickpeas
2. Prepare 1 tsp Soda bi carb
3. Get 3 Potatoes peeled
4. Make ready 2 Crushed red pepper
5. Take tbsp Salt 2 tsp
6. Prepare 1/2 cup Tamarind pulp
7. Get Gram flour 2 tbsp
8. Take 1 tsp Chat masala
9. Make ready 1/2 cup Gud or jaggerry
10. Make ready 1 tsp Roasted & crushed cumin
11. Make ready Curry leaves 10-12
12. Make ready 1 Onion
13. Make ready Coriander leaves chopped 2 tbsp
14. Make ready Chopped onion for garnish
15. Prepare Chopped green chillies for garnish
16. Take 1/4 cup Oil

Instructions to make Special Memoni Khatte Meethe Aloo Choley:

1. Soak chickpeas in soda overnight and then boil it. - Now heat oil, put curry leaves, onion a and fry for 5 minutes.
2. Now add salt, red pepper, cumin, chat masala tamarind pulp,gur and gram flour and fry with 1/2 cup water nicely.
3. Then put boiled chickpeas and potatoes and fry for 10 minutes. - Then add coriander leaves chopped onions and green chillies..

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