Recipe of Homemade Caldo De Camarones

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, caldo de camarones. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Caldo De Camarones is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Caldo De Camarones is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have caldo de camarones using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Caldo De Camarones:

1. Prepare large shrimp
2. Get low sodium chicken stock
3. Make ready potatoes
4. Prepare Chiote- Mexican zucchini
5. Prepare onion
6. Get green onions
7. Get cilantro
8. Make ready bayleaf
9. Take chicken bouillon
10. Prepare salt
11. Get achote paste
12. Take cumin
13. Get new mexico chili powder
14. Make ready roma tomatoes
15. Make ready minced garlic clove
16. Get olive oil

Instructions to make Caldo De Camarones:

1. start by cleaning and devaining shrimp. save your shells you will need to bring those to a simmer for about 15-20 minutes with 2 cups of water. This will be your stock base for soup.
2. peel and dice potatoes to bite size pieces I preboil these so that my soup is not all starchy. boil 10-12 minutes till tender drain n rinse set aside.
3. dice your other veggies, chiote, onions, tomatoes and set aside.
4. in your stock pot add olive oil white onions and tomatoes, and garlic give a quick cook till your onions are sweated down. ( about 3-4 min)
5. now add your seasonings and give a quick minute to cook.
6. add your chicken stock & strain your shrimp stock to pot. Add your bayleaf and your chopped chiote, let come to a simmer taste for salt & seasonings add more to your liking.
7. once your veggies are tender add your potatoes back and your shrimp. When shrimp just turn pink about 6-7 minutes turn off.
8. take out bayleaf, top with scallions, and cilantro.
9. serve with lime wedges and chips or tortillas..

So that’s going to wrap this up with this exceptional food caldo de camarones recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!