Steps to Prepare Homemade LG MINI MUSHROOM BURGER ( VEGAN )

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lg mini mushroom burger ( vegan ). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

LG MINI MUSHROOM BURGER ( VEGAN ) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. LG MINI MUSHROOM BURGER ( VEGAN ) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have lg mini mushroom burger ( vegan ) using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make LG MINI MUSHROOM BURGER ( VEGAN ):

1. Make ready 8 small mini wholemeal bun or any bun
2. Take 1 cup shimeji mushroom or any mushroom
3. Get 1 can Campbell mushroom soup
4. Take garnish
5. Make ready 1 tsp dill

Instructions to make LG MINI MUSHROOM BURGER ( VEGAN ):

1. Pour a can of Campbell mushroom to a pot and bri g it to a boil then add in shimeji mushroom simmer for 1 minute
2. Scoop the mushroom out and reserve the mushroom soup to serve separately
3. serve mushroom on bun and then garnish fresh dill

So that’s going to wrap this up for this special food lg mini mushroom burger ( vegan ) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!