Easiest Way to Make Ultimate Caldo De Camarones

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, caldo de camarones. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Caldo De Camarones is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Caldo De Camarones is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have caldo de camarones using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Caldo De Camarones:

1. Prepare 2 lb large shrimp
2. Get 1 can low sodium chicken stock
3. Take 3 potatoes
4. Get 4 Chiote- Mexican zucchini
5. Take 1/2 onion
6. Take 2 green onions
7. Prepare 1/2 bunch cilantro
8. Take 1 bayleaf
9. Get 1 tbsp chicken bouillon
10. Make ready 1 tsp salt
11. Get 1 pinch achote paste
12. Take 1 pinch cumin
13. Prepare 1 pinch new mexico chili powder
14. Get 2 roma tomatoes
15. Prepare 1 minced garlic clove
16. Take 1 tbsp olive oil

Instructions to make Caldo De Camarones:

1. start by cleaning and devaining shrimp. save your shells you will need to bring those to a simmer for about 15-20 minutes with 2 cups of water. This will be your stock base for soup.
2. peel and dice potatoes to bite size pieces I preboil these so that my soup is not all starchy. boil 10-12 minutes till tender drain n rinse set aside.
3. dice your other veggies, chiote, onions, tomatoes and set aside.
4. in your stock pot add olive oil white onions and tomatoes, and garlic give a quick cook till your onions are sweated down. ( about 3-4 min)
5. now add your seasonings and give a quick minute to cook.
6. add your chicken stock & strain your shrimp stock to pot. Add your bayleaf and your chopped chiote, let come to a simmer taste for salt & seasonings add more to your liking.
7. once your veggies are tender add your potatoes back and your shrimp. When shrimp just turn pink about 6-7 minutes turn off.
8. take out bayleaf, top with scallions, and cilantro.
9. serve with lime wedges and chips or tortillas..

So that’s going to wrap it up with this special food caldo de camarones recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!