13/07/2020 06:17

Step-by-Step Guide to Make Favorite Spicy Makhani Dip with Naan Chips

by Erik Hampton

Spicy Makhani Dip with Naan Chips
Spicy Makhani Dip with Naan Chips

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spicy makhani dip with naan chips. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Here's a quick and easy recipe of Makhani Dip by Zissto. Within seconds, you can now learn how to make a delicious Makhani Dip. Loaded Potato Chip Dip Cooks Well With Others. Learn how to make Dal Makhani ~ Rich and buttery lentil curry cooked in a mildly spiced creamy onion and tomato gravy.

Spicy Makhani Dip with Naan Chips is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Spicy Makhani Dip with Naan Chips is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have spicy makhani dip with naan chips using 27 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Makhani Dip with Naan Chips:
  1. Prepare For spicy makhani dip:
  2. Prepare 2 tbsp oil
  3. Take 2 cardamoms
  4. Take 2 spicy green chillies chopped
  5. Make ready 1/2 tsp ginger paste
  6. Make ready 1 cup chopped tomatoes pieces
  7. Make ready 1 cup chopped bottlegourd (dhudhi) pieces
  8. Get 1 tsp dhania jeera powder
  9. Prepare 1/2 tsp red chilli powder
  10. Make ready 1/4 tsp garam masala
  11. Make ready 1/2 tsp white sesame seeds
  12. Take 1 tsp sugar
  13. Make ready to taste Salt
  14. Take 1/4 cup cashewnuts pieces
  15. Take 2 dry red Kashmiri chillies
  16. Make ready 1/2 cup warm water
  17. Take 1/2 cup malai
  18. Make ready 1 tsp dry kasuri methi
  19. Make ready For Naan chips :
  20. Make ready 1 cup maida
  21. Take 2 tsp oil
  22. Make ready 2 tbsp curd
  23. Make ready 1 pinch soda bi carb
  24. Take to taste Salt
  25. Take 3-4 tbsp finely chopped garlic
  26. Take 2 tbsp finely chopped fresh coriander leaves
  27. Prepare White sesame seeds as required

Drop brown sugar mixture over cream cheese mixture, and gently swirl. Cover, and chill any leftover dip. This Naan Chips Recipe from GoodHousekeeping.com is the best. Paneer Makhani or butter paneer (no onion no garilc recipe) is rich, creamy North Indian curry recipe perfect for party, celebration or to make lunch/dinner special.

Instructions to make Spicy Makhani Dip with Naan Chips:
  1. To prepare Makhani Dip.. In kadhai add,heat oil. Add cardamoms, chopped green chillies,ginger pastr,saute for 30 secs. Add chopped tomatoes and bottlegourd pieces. Saute for 2 minutes.
  2. Add dhania jeera powder,red chilli powder,garam masala, white sesame seeds,salt, sugar. Mix well.
  3. Add cashewnuts pieces,dry Kashmiri chillies and water. Mix well and cover & cook on slow flame till tomato and bottlegourd pieces are tender. Cool for 2 mins.
  4. Now add malai, kasuri methi. Mix well. Pour it in mixer grinder. Grind to slight coarse mixture. Transfer in cooking pot. Reheat at time of serving.
  5. To make garlic naan.. in mixing bowl add maida,oil, soda bi carb, salt,curd, mix well. Add little little water to make dough. Cover and keep aside at warm place for at least 2-3 hours. Knead dough again and make 4 portions. Roll into round 1"puri, sprinkle chopped garlic, corainder leaves and sesame seeds. Roll gently into 4"-5" round shape naan. Half Roast on both sides on griddle. Similarly prepare all.
  6. At the time of serving. Cut each half roasted naan into triangular pieces as shown. Roast/ Bake in Airfryer for 5-8 mins at 180 temperature till crispy golden brown.
  7. Serve/ Relish Delicious Makhani Dip with Naan Chips.

This Naan Chips Recipe from GoodHousekeeping.com is the best. Paneer Makhani or butter paneer (no onion no garilc recipe) is rich, creamy North Indian curry recipe perfect for party, celebration or to make lunch/dinner special. Paneer Makhani is rich creamy curry made in tomato sauce with spices and paneer. This creamy, spicy-sweet dip pairs with leftover rotisserie chicken, jammy eggs, cucumber spears, and roasted sweet potatoes for the perfect appetizer. "A serving of spinach disguised as dip and an excuse to eat pita chips? Sold!" -Dawn Perry, digital food editor.

So that’s going to wrap this up for this special food spicy makhani dip with naan chips recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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