Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, "a la diabla" shrimps nayarit style. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
"A la diabla" shrimps Nayarit style is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. "A la diabla" shrimps Nayarit style is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook "a la diabla" shrimps nayarit style using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make "A la diabla" shrimps Nayarit style:
- Prepare shrimp
- Take ketchup
- Prepare garlic
- Prepare Mexican "Huichol" sauce
- Make ready butter
Steps to make "A la diabla" shrimps Nayarit style:
- put the butter in the frying pan
- add the chopped garlic
- add the shrimps until it turns to pink
- mix in a bowl the ketchup and the Huichol sauce
- add the mix to the shrimps
- serve with non flavored white rice or pasta
So that’s going to wrap this up with this special food "a la diabla" shrimps nayarit style recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
