Easiest Way to Make Speedy Smoked BBQ Beans

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, smoked bbq beans. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Smoked Baked Beans Smoked Baked Beans with Bacon and Brown Sugar is the best BBQ side dish recipe ever! Nothing goes better with a perfectly grilled burger than a spoonful of slightly sweetened, slow smoked baked beans loaded with bacon and a slight jalapeno kick. Beginner These Smoked Baked Beans are a smooth combination of sweet and heat with a dash of smoke. They're a bold and saucy side dish with a robust blend of flavors.

Smoked BBQ Beans is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Smoked BBQ Beans is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook smoked bbq beans using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoked BBQ Beans:

1. Take 7 slices thick cut peppered bacon (cut in 1/2)
2. Make ready 1/2 large yellow onion, diced
3. Make ready 3-4 large jalapeños, diced
4. Take 81 oz (1 lg can and 1 med can) Pork & Beans
5. Prepare 1 cup your favorite BBQ sauce (I use Famous Dave’s)
6. Get 2/3 cup dark brown sugar
7. Make ready 1/3 cup Apple cider vinegar
8. Take 3 tbs Dijon mustard
9. Get 3 tbs dark molasses

We're elevating a classic side dish and infusing it with our signature wood-fired flavor. This BBQ baked beans recipe is simple to make, and features smoky bacon, fresh onions, and bell pepper. Pour the drained baked beans into the skillet, and add the bacon, bbq sauce, brown sugar, pickle relish, mustard and pepper. Place pan in the smoker, and slow cook for several hours until excess liquid is evaporated, beans are bubbly and cooked through.

Instructions to make Smoked BBQ Beans:

1. First and foremost, prepare your smoker and bring to a solid 250°. Add several soaked chunks of your favorite hardwood, I find apple to be the best all-around smoking.
2. In a large cast iron skillet over medium-high heat, cook the bacon pieces for 2 to 3 minutes per side, long enough to render fat, but not long enough to crisp thoroughly. Remove the bacon to a plate with a paper towel.
3. In the leftover bacon grease, add the onions and jalapeños and cook for 3 to 5 minutes, stirring frequently until they have softened and the onions are slightly translucent.
4. After onions and jalapeños are ready, add the cans of pork and beans (liquid and all) into the skillet. Add in the barbecue sauce, brown sugar, cider vinegar, mustard, and molasses. Stir to combine. Place the slices of bacon on top of the beans.
5. Place skillet on smoker grate and cook uncovered for about 3 hours. Beans should be pretty thick by about that time. Remove from the smoker and serve well hot.

Pour the drained baked beans into the skillet, and add the bacon, bbq sauce, brown sugar, pickle relish, mustard and pepper. Place pan in the smoker, and slow cook for several hours until excess liquid is evaporated, beans are bubbly and cooked through. If there's some sort of succulent meat right above the pans dripping down into the beans, then all the better. Basically, when they start bubbling in the middle (not the edges, the middle) then the smoked beans are done. Stir in ketchup, brown sugar, honey, molasses, mustard, vinegar, barbecue rub, and hot sauce.

So that is going to wrap it up with this exceptional food smoked bbq beans recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!