23/07/2020 12:44

Recipe of Ultimate Apple infused smoked pork tenderloin

by Christopher Daniels

Apple infused smoked pork tenderloin
Apple infused smoked pork tenderloin

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, apple infused smoked pork tenderloin. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Apple infused smoked pork tenderloin is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Apple infused smoked pork tenderloin is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook apple infused smoked pork tenderloin using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Apple infused smoked pork tenderloin:
  1. Take 3 pound pork tenderloin
  2. Make ready 2 thinly sliced apples of your choice
  3. Take Apple cider vinegar (enough to cover the meat over night)
Steps to make Apple infused smoked pork tenderloin:
  1. I soaked the pork loin over night in apple cider vinegar, apple juice, jack daniels, a tbsp or 2 of honey depending on your taste.
  2. Pat dry the loin after 24 hrs. Fully cover in rub, I used a meat Injector and added a hlf cup of apple juice to the meat, place the thinly sliced apples on top
  3. I used a smoker to cook it. 195°, apple wood and hickory mixed, for 4 hr. Toward the end I put foil under the loin just to add more of the apple slices

So that is going to wrap this up for this special food apple infused smoked pork tenderloin recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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