Easiest Way to Make Super Quick Homemade Steam dhokla

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steam dhokla. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Presenting here perfect ways of dhokla, idli steaming ways - steaming in big steel patila - steaming in pressure cooker - steaming in microwave - steaming. Dhokla Recipe: A popular Gujarati snack, dhokla is one of the most loved snack across the country that is made in various ways. This are Inadian steamed cakes light & fluffy with spices. They are eaten for breakfast or appetizers. less calories.

Steam dhokla is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Steam dhokla is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have steam dhokla using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steam dhokla:

1. Get 3 cup rice
2. Make ready 1 cup urad dal
3. Take 1 spoon Fenugreek seeds
4. Take 2 spoon ginger chilli paste
5. Prepare to taste Salt
6. Get 2 spoon curd
7. Get 1/2 spoon soda bi carb
8. Take 1 spoon red chilli powder
9. Get 1 spoon sesame seeds
10. Get For splutter,
11. Prepare 2 spoon oil
12. Make ready 1 spoon mustard seeds
13. Prepare 2 spoon chopped coriander

Steam Dhokla is one of the most famous dishes of Gujrat state. This is too much tasty. #khushbukirasoi Steam Dhokla Recipe for. Steam dhokla making live in Ahmadabad at ghatlodia area. Dhokla Recipe (Steamed Gram Flour Snack).

Instructions to make Steam dhokla:

1. First soak rice and urad dal for 4-5 hours. Then crush it in a mixer. Do not make a very smooth paste. Now add curd and Fenugreek seeds and soda bicarb and ferment again for 5-7 hours.
2. Now after fermentation, add salt, ginger, chilli paste and stir well. Batter is ready.
3. Now pour water in the steamer and heat it. Grease oil to a plate and preheat. Now pour a batter on preheated plate. Sprinkle red chilli powder and sesame seeds.
4. Let it simmer for 10 minutes. Now take off the plate and let it cool down. Then cut into slice.
5. Now add mustard seeds splutter on it. Add coriander. Now serve hot in a plate and serve with green chutney.

Steam dhokla making live in Ahmadabad at ghatlodia area. Dhokla Recipe (Steamed Gram Flour Snack). Dhokla is a nutritious, steamed vegetarian gram flour snack from Gujarat in Western India, but it is popular all over the country. Rava dhokla with step by step photos. Steamed, soft and fluffy cake made from rava or semolina.

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