How to Make Super Quick Homemade Sandwich dhokla

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sandwich dhokla. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dhokla Sandwich can be eaten without chatni. Sandwich dhokla is very soft and spungy. For more recipes like this please visit and S U B S C R I B E my channel at : https. Sandwich Dhokla- Savory steamed lentil and rice cake-specialty from the state of Gujarat.

Sandwich dhokla is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sandwich dhokla is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sandwich dhokla using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sandwich dhokla:

1. Prepare 2 cup Rice
2. Take 1 cup Urad daal/White lentil
3. Take 1/4 tsp Citric acid
4. Take 1/4 tsp Citric acid
5. Get 1/4 tsp Nimbu phool
6. Take To Taste Soda bi carb
7. Prepare 1/2 cup Thick Green Chutney
8. Take 2 tsp Cooking Oil
9. Prepare 3 tsp Tempering/ Tadka
10. Prepare 1 tsp Cooking Oil , Mustard Seeds/ Rai

Gluten-Free Sandwich Dhokla: Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split. Khaman dhokla is a traditional Gujarati dish and my family's favourite. I make it quite often at home Finally, I made it few days back for breakfast.

Instructions to make Sandwich dhokla:

1. Instructions - - Wash and soak rice and urad dal in enough water for 7-8 hours.
2. Grind rice and daal to make a smooth paste like idli batter.
3. In a bowl take 1/4 tsp of soda/eno,1 tsp oil and 2 tsp water and mix well.
4. Boil some water in a steamer and grease the dhokla plates.
5. Arrange these plates in the steamer and cover the steamer with a lid.
6. Now apply chutney on one dhokla (on the rough side).
7. Place other dhokla over it(keep the rough side over the chutney)
8. Heat oil in a small pan and add the tempering ingredients.
9. Garnish with chopped coriander and serve

Khaman dhokla is a traditional Gujarati dish and my family's favourite. I make it quite often at home Finally, I made it few days back for breakfast. I had made paneer sandwich dhokla. Sandwich Dhokla is spicy variant of famous Gujarati snacks Dhokla. Sandwich dhokla is spicer version of White Dhokla, made from rice and udad dal.

So that’s going to wrap it up with this exceptional food sandwich dhokla recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!